I love pumpkin. Really. Pumpkin seeds, pumpkin chiffon pie (mom’s recipe, of course), and pumpkin cookies. I’ve actually made these before, sometime around halloween while I was in college. I don’t know what I did, but they came out really doughy and kinda gross. I brought them to a fiction writing workshop, and I got terrible reviews – both for the story and for the cookies. I decided that these sounded so good in theory that they had to be worth a second shot.
Yesterday we decided to have a cook-out/grill & porch party. For those of you who are lucky enough to know me in real life, you know that I have a kick-ass wrap around porch that just begs for parties. I also decided that we needed some kind of dessert. Easy and simple, these Cinnamon Slices take no time to prepare. Make them early, shove them in the fridge, and slice and bake when it’s time to go.